The following information is available for The Tasting Room Restaurant at Gendron Catering:
A small intimate restaurant teasing out the charm in local ingredient
Gendron Catering specializes in off-premise catering for weddings and special events.
Ready for a visit? Check the following opening hours for The Tasting Room Restaurant at Gendron Catering:
Tuesday: | 05:30 pm - 08:45 pm |
Wednesday: | 05:30 pm - 08:45 pm |
Thursday: | 05:30 pm - 08:45 pm |
Friday: | 05:30 pm - 08:45 pm |
Saturday: | 05:30 pm - 09:00 pm |
The Tasting Room Restaurant at Gendron Catering can be found at the following address:
Check the map to see where you can find The Tasting Room Restaurant at Gendron Catering.
The following food styles are available at The Tasting Room Restaurant at Gendron Catering:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with The Tasting Room Restaurant at Gendron Catering:
Check the following website for The Tasting Room Restaurant at Gendron Catering:
The Tasting Room Restaurant at Gendron Catering is in the following price range:
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What has happend at The Tasting Room Restaurant at Gendron Catering lately? Here you can find relevant news:
Chocolate Grand Marnier Souffles are BACK on the MENU
just sayin
I'll have Roasted Frsh Maine Lobsters over home madeTagliatelle With your choice Fra diavolo sauce, or plain Please make reservations in advance
Grand Marnier souffles are back on the menu
New dessert Topped with choice of grapefruit, Cassis, banana, Giffard Fruit liqueurs and Flambe with Homemade sweet cream Cardamon and ginger Ice cream to boot
We are ranked 12th http://www.newyorkupstate.com/restaurants/2018/03/upstate_new_yorks_29_best_restaurants_ranked_for_2018.html
FRESH IN This week while it last Halibut Sauteed Brown butter over Roasted plum Tomato and fennel Rissotto
https://www.youtube.com/watch?v=UnuSzwly0iA
NEw Years Eve Menu UPDATE "come all ye faithful ...joyful and de hungry"
New Appetizer today / this week... Chevre and scallion stuffed Zuccini flower Bruchetta...the couple finishing the Mussels in lemon grass broth and pichou comes for ramen here; orders pork belly buns
Softshell Crabs Meunière now on the menu while their in season. prepared dredged in seasoned flour, sauteed in butter, deglazed with Vermouth and garnished with chopped parsley and Macerated Meyer lemon
jar to table house sprouts, Steamed pork belly buns with Hse sprouts and local RAMPS we have been adding while there up.. Merlot braised short ribs
WHats you Plan on eating Tonite?
lemongrass mussels, Octopus Shaved Fennel with papadam Crisp and burrata drizzled with truffle oil which is here to stay its so frigin creamy Fresh
What your missin 'Rack of Lamb,Ramps Boursin Tart" TONITE
Um what to do with single ramp leaves
What your missing here every Tuesday Wednesday and Thursday
Popup ramen
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just sayin
I'll have Roasted Frsh Maine Lobsters over home madeTagliatelle With your choice Fra diavolo sauce, or plain Please make reservations in advance
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